Resumen
De acuerdo con varias guías internacionales, regionales y nacionales sobre hipertensión, las intervenciones en el estilo de vida son el tratamiento de primera línea para reducir la presión arterial (PA). Aunque la dieta es una de las principales modificaciones del estilo de vida descritas en las guías de hipertensión, no se especifica la fibra dietética. Ver más….
Las dietas altas en fibra en ayunas pueden mejorar la presión arterial, el nivel de colesterol y la glucosa en pacientes con hipertensión y diabetes mellitus tipo 2 (DM2), sugiere un nuevo estudio de la India. Los resultados de los investigadores se presentaron en la American College of Cardiology (ACC) Middle East Conference 2019 en la 10th Emirates Cardiac Society Conference. Ver más….
Las guias de la dieta del 2010 hizo recomendaciones a los estadounidenses de incrementar el consumo de potasio y disminuir el de sodio en vistas de reducir la carga de la hipertension. El estudio explora los costos monetrarios asociados con lo antes expuesto.
Journal of Human Hypertension (2015) 29, 14–21; doi:10.1038/jhh.2014.38; published online 29 May 2014
Referencias:
A Drewnowski, C D Rehm, M Maillot and P Monsivais
Dietary factors associated with hypertension
Por: Dong Zhao, Yue Qi, Zheng Zheng, Ying Wang, Xiu-Ying Zhang, Hong-Juan Li, Hai-Hang Liu, Xiao-Ting Zhang, Jie Du y Jing Liu. Nature Reviews Cardiology 8, 456-465 (August 2011).
Hypertension is one of the major risk factors for cardiovascular disease, with an impact on global health. Multiple studies have suggested that various dietary factors are associated with blood pressure (BP) and hypertension. The purpose of this Review is to provide up-to-date knowledge on the impact of dietary factors on BP and hypertension, to compare types and recommended intakes of dietary factors in hypertension management and prevention guidelines from different countries and organizations, and to outline global population-based healthy-diet strategies for hypertension control. [publicada: 17 de diciembre de 2012.]
Por: Q Chen1, S Turban, E R Miller y L J Appel. Journal of Human Hypertension (2012) 26, 664–669.
A diet rich in fruits, vegetables and low-fat dairy products, and reduced in saturated fat, total fat and cholesterol (the ‘DASH’ diet) significantly lowers blood pressure (BP). Previous studies have documented that certain therapies that lower BP increase plasma renin activity (PRA). Using data from the Dietary Approaches to Stop Hypertension (DASH) trial, we assessed the effects of dietary patterns on PRA and determined the relationship of change in PRA with change in BP on each diet. After eating a control diet for 3 weeks, participants were then randomized to receive for 8 weeks: the control diet, a diet rich in fruits and vegetables (F/V), or the DASH diet. Baseline and follow-up levels of PRA were available in 381 participants. (publicado: 05–11-2012)
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