Dietary factors associated with hypertension

Dietary factors associated with hypertension. [pdf: 427]

Por: Dong Zhao, Yue Qi, Zheng Zheng, Ying Wang, Xiu-Ying Zhang, Hong-Juan Li, Hai-Hang Liu, Xiao-Ting Zhang, Jie Du y Jing Liu. Nat. Rev. Cardiol. 8, 456–465 (2011).

Hypertension is one of the major risk factors for cardiovascular disease, with an impact on global health. Multiple studies have suggested that various dietary factors are associated with blood pressure (BP) and hypertension.